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<h3>Red days and Green Days</h3>
First you must decide for yourself what constitutes your base healthy diet. For me it is a mix of fruits, vegetables, meats, root veges and some grains. I believe that most processed foods are not good for you and should generally be avoided.
For Red days you want to reduce the food energy you take in but strive to keep the nutrient levels high. This is pretty easy. Eat salads, small amounts of meats and proteins and small amounts of fat. Basically keep the veges and cut back on everything else. No sweets, no deserts, but fresh fruit are fine. Skipping a meal helps if you can handle it. Red days can be tough but you should not have more than four of them in a row. If you do have more than four or five red days in a row then you need to be more aggressive with your diet on red days or adjust your current goal.
Green days are fun. If you are in a green day you can go a little wild. Enjoy that piece of cheesecake, have some bigger serving of your favorite lasagna. It is still wise to eat lots of good, nutrient dense foods but you can enjoy some of the items you usually avoid. Green days are a reward for the hard work you did on your red days.
<h3>Why it works</h3>
This technique, the Welland, Red day, Green Day, Method, works for several reasons. First, you have a short term small goal, get back to the current weight target you set for yourself. This is highly achievable, after all you were at this goal only days ago. Second, you get the wonderful and immediate reward of eating what you enjoy after only struggling for a few days. Third, and this is important, you should be gradually losing fat and not muscle because you are interleaving days where you eat ample food with days where you cut back. Your body will not go into famine mode. Losing weight in small increments is sustainable. With the Welland method you are always moving towards your long term target. Fourth, this approach is easily built into a daily habit and it can be kind of fun. On Red days you joke with your friends, no going out to eat unless someone wants to share a plate with me, "its a red day" you say with a bit of sadness. On the green days you celebrate a little.
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